鸡爪绵核桃雄花护色配方与工艺的优化研究. (Chinese)
- Resource Type
- Article
- Authors
- 胡大佐; 于婷娟; 白瑞亮; 孟晓烨; 王成忠; 杨明冠; 孙锐; 赵之峰
- Source
- Food Research & Development; 2022, Vol. 43 Issue 2, p108-114, 7p
- Subject
- PHYTIC acid
CALCIUM chloride
COLOR temperature
WALNUT
FLOWERS
VITAMIN C
SYNESTHESIA
- Language
- Chinese
- ISSN
- 10056521
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