辛烯基琥珀酸淀粉酯分子结构差异对其 Pickering乳液释放性能的作用机制. (Chinese)
- Resource Type
- Article
- Authors
- 梁世濠; 谭可宜; 刘泳琪; 周苏斌; 黄霭珺; 司徒文贝
- Source
- Food Research & Development; 2022, Vol. 43 Issue 21, p1-7, 7p
- Subject
- CORNSTARCH
FOURIER transform infrared spectroscopy
FREE fatty acids
MOLECULAR structure
SUCCINIC anhydride
ZETA potential
- Language
- Chinese
- ISSN
- 10056521
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