酵母发酵脱腥对黄鰤鱼鱼白 风味特性的影响. (Chinese)
- Resource Type
- Article
- Authors
- 宋仪; 燕建辉; 张梅超; 李诗洋; 赵跃; 吴浩浩
- Source
- Food Research & Development; Aug2023, Vol. 44 Issue 16, p9-17, 9p
- Subject
- YELLOWTAIL
GAS chromatography/Mass spectrometry (GC-MS)
ODORS
FLAVOR
PRINCIPAL components analysis
CLUSTER analysis (Statistics)
FOOD aroma
SENSORY evaluation
- Language
- Chinese
- ISSN
- 10056521
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