乳酸菌肽聚糖的提取纯化及其对河豚毒素的毒性消减效果研究. (Chinese)
- Resource Type
- Article
- Authors
- 刘畅; 王嫦娥; 卢瑛
- Source
- Food & Fermentation Industries; 3/15/2024, Vol. 50 Issue 5, p48-66, 7p
- Subject
- Language
- Chinese
- ISSN
- 0253990X
Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)