橘红茶香气特征及风味成分分析. (Chinese)
- Resource Type
- Article
- Authors
- 刘盼盼; 郑鹏程; 龚自明; 常泽睿; 苏方俊; 黄 波; 冯 琳; 高士伟; 郑 琳
- Source
- Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 8, p198-205, 8p
- Subject
- HERBAL teas
MULTIVARIATE analysis
FOOD aroma
DISCRIMINANT analysis
CITRUS fruits
TEA growing
RAW materials
- Language
- Chinese
- ISSN
- 10026630
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