食源蛋白水解物/多肽与糖类物质美拉德反应 产物在食品应用中的研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 丁 俭; 黄祯秀; 杨梦竹; 黄永超; 马树林; 方 勇
- Source
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 1, p305-318, 14p
- Subject
- MAILLARD reaction
PROTEIN hydrolysates
SACCHARIDES
PEPTIDES
RAW materials
PROTEIN content of food
FUNCTIONAL foods
- Language
- Chinese
- ISSN
- 10026630
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