ORGANIC FOOD: CHARACTERISTICS, REGULATIONS AND TOURISM DEVELOPMENT IMPACT.
- Resource Type
- Article
- Authors
- Cvijanović, Gorica; Žuža, Milena
- Source
- Tourism in Function of Development of the Republic of Serbia; 2020, Vol. 5 Issue 2, p94-111, 18p
- Subject
- ORGANIC foods
TOURISM research
FOOD quality
FOOD safety
INTERNATIONAL markets
- Language
Copyright of Tourism in Function of Development of the Republic of Serbia is the property of Faculty of Hotel Management & Tourism in Vrnjacka Banja and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)