Summary: Modern homesteading is rooted in the traditions of homesteading and domestic advice. It represents a consciousness of human relationships with the land for food production and the role domestic advice in cooking and other aspects of home economics, Emery recommended a country living foodways and 19 th century methods of food production for homesteading, attempting to de-industrialize the kitchen. Emery represents an important and persistent cultural interest in going back-to-the-land. Modern homesteading practices also provide possible responses to contemporary post-industrial concerns including consumer culture, food insecurity, and the environment.