Genetic Modification Removes an Immunodominant Allergen from Soybean.
- Resource Type
- Article
- Authors
- Herman, Eliot M.; Helm, Ricki M.; Jung, Rudolf; Kinney, Anthony J.
- Source
- Plant Physiology. May2003, Vol. 132 Issue 1, p36. 8p. 1 Diagram.
- Subject
- *GENETICALLY modified foods
*SOYBEAN
*FOOD allergy
- Language
- ISSN
- 0032-0889
Discusses the potential threat posed by soybean products in processed foods to soybean-sensitive food-allergic individuals. Prevention of the accumulation of glycine max protein in soybean seeds; Impact of food allergy on children and adults; Awareness on the many health benefits of soy proteins.