RESEARCH ON THE ANTIMICROBIAL ACTIVITY OF PROPOLIS AND THE DEGREE OF USE OF THIS PRODUCT.
- Resource Type
- Article
- Authors
- Badăluţă, Nicoleta; Răducanu, Dumitra; Ilişescu, Maria Alexandra; Georgescu, Ana-Maria
- Source
- Scientific Studies & Research. Series Biology / Studii si Cercetari Stiintifice. Seria Biologie. 2022, Vol. 31 Issue 1, p62-69. 8p.
- Subject
- *PROPOLIS
*ANTI-infective agents
*LACTOBACILLUS reuteri
- Language
- ISSN
- 1224-919X
The main purpose of this study is to evaluate the antimicrobial activity of propolis. The objectives of the paper are: documenting the subject from the specialized literature; evaluation of the knowledge and use by population of propolisbased products; processing of crude propolis and preparation of propolis tincture; laboratory testing of the antibacterial activity of propolis in the form of propolis tincture on two groups of bacteria by the diffusion method and the minimum inhibitory concentration (MIC). [ABSTRACT FROM AUTHOR]