PRESSURIZED SOLVENT EXTRACTION OF FLAVONOIDS FROM GRAPE POMACE UTILIZING ORGANIC ACID ADDITIVES.
- Resource Type
- Article
- Source
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti . 2011, Vol. 23 Issue 1, p90-105. 16p.- Subject
- *
SOLVENT extraction
*FOX grape
*ORGANIC acids
*ANTHOCYANINS
*FREEZE-dried foods
*EXPERIMENTAL design
*FOOD chemistry
*FOOD industry - Language
- ISSN
- 1120-1770