This article discusses the role of epigenetics in food allergies. Epigenetic modifications, which impact gene expression without altering the DNA sequence, have been found to play a significant role in the development and manifestation of food allergies. The article reviews various studies that have investigated epigenetic patterns associated with food allergies, including DNA methylation and microRNA studies. These studies have identified dysregulation of immune pathways and specific gene changes associated with food allergies. The findings suggest that epigenetic modifications could be used as biomarkers for monitoring and predicting the course of food allergies, and may lead to advancements in personalized medicine for diagnosis, management, and prevention of food allergies. [Extracted from the article]