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1 . Academic Journal
Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes
저자
by
Wang, Libo
;
Huang, Yilin
;
Ren, Yanjuan
;
Wang, Haoran
;
Ding, Yue
, et al.
소스
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Food Chemistry
1 September 2024 451
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7 . Academic Journal
Milling of buckwheat hull to cell-scale: Influences on the behaviors of protein and starch in dough and noodles
저자
by
Wang, Lijuan
;
Tang, Hanqi
;
Li, Yang
;
Guo, Zicong
;
Zou, Liang
, et al.
소스
In
Food Chemistry
15 October 2023 423
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7 . Academic Journal
Multi-scale structure and digestive property of bran starch in different particle size wheat bran
저자
by
Li, Yang
;
Wang, Haoran
;
Wang, Lijuan
;
Qiu, Ju
;
Li, Zaigui
, et al.
소스
In
Food Chemistry
15 July 2023 414
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7 . Academic Journal
Effect of buckwheat hull particle-size on bread staling quality
저자
by
Wang, Lijuan
;
Li, Yang
;
Guo, Zicong
;
Wang, Haoran
;
Wang, Aili
, et al.
소스
In
Food Chemistry
30 March 2023 405 Part A
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7 . Academic Journal
Milling of wheat bran: Influence on digestibility, hydrolysis and nutritional properties of bran protein during in vitro digestion
저자
by
Li, Yang
;
Wang, Haoran
;
Wang, Lijuan
;
Qiu, Ju
;
Li, Zaigui
, et al.
소스
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Food Chemistry
15 March 2023 404 Part A
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7 . Academic Journal
Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and protein
저자
by
Wang, Haoran
;
Li, Zaigui
;
Wang, Lili
;
Cui, Steve W.
;
Qiu, Ju
.
소스
In
Food Chemistry
1 September 2022 387
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7 . Academic Journal
Multi-scale structure, rheological and digestive properties of starch isolated from highland barley kernels subjected to different thermal treatments
저자
by
Wang, Haoran
;
Li, Yang
;
Wang, Lijuan
;
Wang, Lili
;
Li, Zaigui
, et al.
소스
In
Food Hydrocolloids
August 2022 129
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7 . Academic Journal
Correlation of microstructure, pore characteristics and hydration properties of wheat bran modified by airflow impact mill
저자
by
Li, Yang
;
Wang, Lijuan
;
Wang, Haoran
;
Li, Zaigui
;
Qiu, Ju
, et al.
소스
In
Innovative Food Science and Emerging Technologies
May 2022 77
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7 . Academic Journal
Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme
저자
by
Wang, Libo
;
Wang, Lijuan
;
Wang, Tongtong
;
Li, Zaigui
;
Gao, Yanxiang
, et al.
소스
In
Food Chemistry
15 January 2022 367
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7 . Academic Journal
Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion
저자
by
Li, Yang
;
Li, Mengli
;
Wang, Lili
;
Li, Zaigui
.
소스
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Food Chemistry
15 January 2022 367
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