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1 . Academic Journal
Development of a novel app-based system for the digital color read out of time-temperature-indicators and to monitor shelf life along the chain
저자
by
Waldhans, Claudia
;
Ibald, Rolf
;
Albrecht, Antonia
;
Wollenweber, Dirk
;
Sy, Su-Jen
, et al.
소스
In
Food Packaging and Shelf Life
December 2023 40
Full Text (ScienceDirect)
Web of Science
Scopus
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7 . Academic Journal
Quality impact of sustainable ma-packaging options for emulsion-type sausage: A German case study
저자
by
Korte, Imke
;
Albrecht, Antonia
;
Mittler, Maureen
;
Waldhans, Claudia
;
Kreyenschmidt, Judith
.
소스
In
Future Foods
June 2023 7
Full Text (ScienceDirect)
Full Text (ScienceDirect O/A)
Scopus
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7 . Academic Journal
Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize Temperature Monitoring in Different Cold Chains.
저자
by
Waldhans, Claudia
;
Albrecht, Antonia
;
Ibald, Rolf
;
Wollenweber, Dirk
;
Sy, Su-Jen
, et al.
소스
Journal of Packaging Technology & Research; Mar2024, Vol. 8 Issue 1, p79-93, 15p
Find it @ DONGA
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7 . Periodical
Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains
저자
by
Albrecht, Antonia
;
Ibald, Rolf
;
Raab, Verena
;
Reichstein, Werner
;
Haarer, Dietrich
, et al.
소스
Journal of Packaging Technology and Research; 20240101, Issue: Preprints p1-10, 10p
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7 . Academic Journal
Influence of different bio‐based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage.
저자
by
Korte, Imke
;
Albrecht, Antonia
;
Mittler, Maureen
;
Waldhans, Claudia
;
Kreyenschmidt, Judith
.
소스
Packaging Technology & Science; Jul2023, Vol. 36 Issue 7, p569-583, 15p
Web of Science
Scopus
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7 . Academic Journal
Development and use of food packaging from plant leaves in developing countries.
저자
by
Hounsou, Mathias
;
Dabadé, D. Sylvain
;
Götz, Barbara
;
Hounhouigan, Menouwesso Harold
;
Honfo, Fernande Gbènato
, et al.
소스
Journal fuer Verbraucherschutz und Lebensmittelsicherheit; Dec2022, Vol. 17 Issue 4, p315-339, 25p
Web of Science
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7 . Academic Journal
Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum macrocarpon): A Leafy Vegetable in Southern Benin.
저자
by
HONFO, FERNANDE G.
;
HOUNHOUIGAN, MÊNOUWESSO H.
;
DABADE, D. SYLVAIN
;
HOUNSOU, MATHIAS
;
GOTZ, BARBARA
, et al.
소스
International Journal of Food Studies; Oct2022, p296-306, 11p
Scopus
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7 . Academic Journal
Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains.
저자
by
Albrecht, Antonia
;
Ibald, Rolf
;
Raab, Verena
;
Reichstein, Werner
;
Haarer, Dietrich
, et al.
소스
Journal of Packaging Technology & Research; Mar2020, Vol. 4 Issue 1, p23-32, 10p
Find it @ DONGA
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7 . Academic Journal
Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector.
저자
by
Albrecht, Antonia
;
Hebel, Martin
;
Mittler, Maureen
;
Hurck, Carola
;
Kustwan, Katharina
, et al.
소스
Journal of Food Quality; 3/17/2019, p1-11, 11p
Web of Science
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7 . Academic Journal
Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine.
저자
by
Albrecht, Antonia
;
Hebel, Martin
;
Heinemann, Céline
;
Herbert, Ulrike
;
Miskel, Dennis
, et al.
소스
Journal of Food Quality; 2/26/2019, p1-10, 10p
Web of Science
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