EGCG和EGC对微波加热海鲸鱼鱼片功能特性和蛋白氧化的影响. (Chinese)
- Resource Type
- Article
- Authors
- 李颖畅; 郑婕; 崔蕾; 仪淑敏; 励建荣; 杨青; 位正鹏
- Source
- Journal of Chinese Institute of Food Science & Technology; Jan2024, Vol. 24 Issue 1, p174-189, 11p
- Subject
- Language
- Chinese
- ISSN
- 10097848
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