학술논문

1 . Academic Journal

Comparison of the biochemical properties and enzymatic synthesis of theaflavins by soluble and membrane-bound polyphenol oxidases from tea (Camellia sinensis) leaves

저자: by LIU, Yang; CHEN, Qincao; LIU, Dechun; YANG, Li; HU, Wei; KUANG, Liuqing; TENG, Jie; LIU, Yong
소스: Food Science and Technology. January 2022 42

2 . Academic Journal

Multi-omics and enzyme activity analysis of flavour substances formation: Major metabolic pathways alteration during Congou black tea processing

저자: by Liu, Yang; Chen, Qincao; Liu, Dechun; Yang, Li; Hu, Wei; Kuang, Liuqing; Huang, Yingjie; Teng, Jie ; Liu, Yong
소스: In Food Chemistry 1 March 2023 403

3 . Academic Journal

Black tea aroma formation during the fermentation period

저자: by Chen, Qincao ; Zhu, Yin ; Liu, Yafang ; Liu, Yang ; Dong, Chunwang ; Lin, Zhi ; Teng, Jie
소스: In Food Chemistry 16 April 2022 374

4 . Academic Journal

Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing

저자: by Chen, Qincao ; Shi, Jiang ; Mu, Bing ; Chen, Zhen ; Dai, Weidong ; Lin, Zhi
소스: In Food Chemistry 1 December 2020 332

5 . Academic Journal

Aroma formation and dynamic changes during white tea processing

저자: by Chen, Qincao ; Zhu, Yin ; Dai, Weidong ; Lv, Haipeng ; Mu, Bing ; Li, Pengliang ; Tan, Junfeng ; Ni, Dejiang ; Lin, Zhi
소스: In Food Chemistry 15 February 2019 274:915-924

6 . Academic Journal

In vitro enzymatic synthesis of a monomeric theaflavin using a polyphenol oxidase isozyme from tea (Camellia sinensis) leaf.

저자: by Teng, Jie; Liu, Yang; Zeng, Wen; Zhou, Mengzhen; Liu, Yafang; Huang, Yahui; Chen, Qincao
소스: International Journal of Food Science & Technology. Sep2022, Vol. 57 Issue 9, p5621-5631. 11p.

7 . Academic Journal

Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry.

저자: by Zhang, Yue; Kang, Suyoung; Yan, Han; Xie, Dongchao; Chen, Qincao; Lv, Haipeng; Lin, Zhi; Zhu, Yin
소스: Foods; Dec2022, Vol. 11 Issue 24, p4109, 15p

8 . Academic Journal

Separation of catechins and O-methylated (−)-epigallocatechin gallate using polyamide thin-layer chromatography

저자: by Wang, Kunbo ; Chen, Qincao ; Lin, Yong ; Yu, Shuangshang ; Lin, Haiyan ; Huang, Jianan ; Liu, Zhonghua
소스: In Journal of Chromatography B 1 April 2016 1017-1018:221-225

9 . Academic Journal

Variation Patterns of the Volatiles during Germination of the Foxtail Millet (Setaria Italic): The Relationship between the Volatiles and Fatty Acids in Model Experiments

저자: by Li, PengLiang; Zhu, Yin; Li, ShaoHui; Zhang, AiXia; Zhao, Wei; Zhang, JiaLi; Chen, QinCao; Ren, SuFen; Liu, JingKe; Wang, HuiJun
소스: MOLECULES; MAR 1 2020, 25 5, p1238 14p.

10 . Academic Journal

Separation of catechins and O-methylated (-)-epigallocatechin gallate using polyamide thin-layer chromatography

저자: by Wang, Kunbo; Chen, Qincao; Lin, Yong; Yu, Shuangshang; Lin, Haiyan; Huang, Jianan; Liu, Zhonghua
소스: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES; APR 1 2016, 1017 p221-p225, 5p.

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