Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea.
- Resource Type
- Article
- Source
- Foods; Oct2023, Vol. 12 Issue 19, p3702, 13p
- Subject
ODORS GAS chromatography/Mass spectrometry (GC-MS) TEA BENZYL alcohol FERMENTATION TEA growing - Language
- ISSN
- 23048158