Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry.
- Resource Type
- Academic Journal
- Source
- Foods; Dec2022, Vol. 11 Issue 24, p4109, 15p
- Subject
MASS spectrometry GAS chromatography FOOD aroma CHEMOMETRICS CULTIVARS MULTIVARIATE analysis - Language
- ISSN
- 23048158