甲鱼蛋蛋白水解物的体外消化及对抗氧化和α-葡萄糖苷酶抑制活性的影响 / The Digestion Characteristic of Protein Hydrolysate of Soft-shelled Turtle Egg and Its Effects on Antioxidative and α-Glucosidase Inhibitory Activities
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 22(10):126-133
- Subject
甲鱼蛋 木瓜蛋白酶 体外消化 抗氧化 α-葡萄糖苷酶抑制活性 - Language
- Chinese
- ISSN
- 1009-7848