分子蒸馏纯化花生油甘油二酯及其成分变化研究 / Studies on Purification of Peanut Oil Diglyceride by Molecular Distillation and Its Changes of Components
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 20(12):176-183
- Subject
甘油二酯 分子蒸馏 脂肪酸 缩水甘油酯 - Language
- Chinese
- ISSN
- 1009-7848