不同工艺和配方陶瓷酒瓶对白酒、黄酒品质的影响 / The Effects of Ceramic Bottle on Physical and Chemical Properties of White Spirits and Rice Wine
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 20(6):234-245
- Subject
工艺和配方 陶瓷瓶 白酒 黄酒 品质 - Language
- Chinese
- ISSN
- 1009-7848