3种微波干燥模式下板栗片的干燥特性 / Drying Characteristics of Chestnut Slices under Three Microwave Drying Modes
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(17):53-177
- Subject
微波 板栗片 干燥模式 变功率 干燥特性 能耗 microwave chestnut slices drying mode variable power drying characteristics energy con-sumption - Language
- Chinese
- ISSN
- 1005-6521