학술논문

1 . Academic Journal

朝天椒新品种石辣7号的选育 / A New Pepper F1 Hybrid—'Shila No.7'

저자: by 谭杨国; 吴朝龙; 谭志成; 彭艳; TAN Yangguo, et al.
소스: 中国蔬菜 / China Vegetables. (6):128-131

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7 . Academic Journal

重庆市苦荞品种比较试验 / Comparative Experiment of Fagopyrum tataricum Varieties in Chongqing City

저자: by 彭艳; 周见; 唐鑫; 谭杨国; 吴朝龙, et al.
소스: 现代农业科技 / XianDai NongYe KeJi. (6):23-26

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7 . Academic Journal

基于轮询相对测距的多无人机协同优化方法 / Multi-UAV collaborative optimization method based on polling relative ranging

저자: by 赖际舟; 陈胜; 吕品; 朱徐东; 王琛, et al.
소스: 中国惯性技术学报 / Journal of Chinese Inertial Technology. 31(12):1167-1174

7 . Academic Journal

朝天椒新品种'石辣6号'的选育 / Breeding of the New Pod Pepper Cultivar'Shila 6'

저자: by 谭杨国; 谭志成; 吴朝龙; 陈加伦; 彭艳, et al.
소스: 辣椒杂志 / Journal of China Capsicum. 21(3):32-36

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7 . Academic Journal

干燥方式对黄精片干燥特性和微观结构的影响 / Effects of Drying Methods on Drying Characteristics and Micro-structure of Polygonatum kzngzanum Coll.et Hemsl.Slices

저자: by 黄纪民; 王溱兰; 邱展鸿; 吴钊龙; 覃海波, et al.
소스: 广西科学院学报 / Journal of Guangxi Academy of Sciences. 39(4):445-451

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7 . Academic Journal

基于干燥动力学结合LF-NMR分析的不同干燥过程中天麻切片水分变化 / Determination of Moisture Changes in Gastrodia elata Blume Slices during Different Drying Processes Based on Drying Kinet-ics and LF-NMR Analysis

저자: by 吴钊龙; 巫腾钰; 邱展鸿; 黄纪民; 覃海波, et al.
소스: 广西科学院学报 / Journal of Guangxi Academy of Sciences. 39(4):433-444

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7 . Academic Journal

3种微波干燥模式下板栗片的干燥特性 / Drying Characteristics of Chestnut Slices under Three Microwave Drying Modes

저자: by 吴钊龙; 李欣慧; 蒙莉; 韦云伊; 李秉正, et al.
소스: 食品研究与开发 / Food Research and Development. 44(17):53-177

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7 . Academic Journal

基于改进VMD形态谱和FCM的滚动轴承故障诊断方法 / Fault Diagnosis Method of Rolling Bearing Based on Improved VMD Morphological Spectrum and FCM

저자: by 周小龙; 孙永强; 卢杰; 王昊男; 吴兆龙, et al.
소스: 机床与液压 / Machine Tool & Hydraulics. 51(13):206-211

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7 . Academic Journal

低场核磁共振方法下热泵干燥过程中蚕蛹的品质变化 / Quality changes of silkworm pupa during heat pump drying based on low-field nuclear magnetic resonance

저자: by 吴钊龙; 黄纪民; 林芳; 李秉正; 陈振林, et al.
소스: 食品与发酵工业 / Food and Fermentation Industries. 48(15):267-272

7 . Academic Journal

西林火姜片微波间歇干燥特性及品质变化 / Intermittent Microwave Drying Characteristics and Quality Changes of Xilin Fire Ginger Slices

저자: by 黄纪民; 吴钊龙; 李浩; 陈桂英; 林芳, et al.
소스: 食品工业科技 / Science and Technology of Food Industry. 43(5):61-70

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