不同干燥处理对黑木耳粉理化特性和微观结构的影响 / Physicochemical and Microstructure Properties of Auricularia auricular Powder Prepared by Different Drying Methods
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 43(11):75-81
- Subject
干燥 粉碎 黑木耳粉 理化特性 - Language
- Chinese
- ISSN
- 1002-6630