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A comparative study on the taste quality of Mytilus coruscus under different shucking treatments

Resource Type: Article
Authors: Zhu, Shichen; Zhu, Lin; Ke, Zhigang; Chen, Hui; Zheng, Yadan; Yang, Peng; Xiang, Xingwei; Zhou, Xiaomin; Jin, Youding; Deng, Shanggui; Zhou, Xuxia; Ding, Yuting; Liu, Shulai
Source: In Food Chemistry 30 June 2023 412
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ISSN: 0308-8146

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