학술논문

1 . Academic Journal

A comparative study on the taste quality of Mytilus coruscus under different shucking treatments

저자: by Zhu, Shichen; Zhu, Lin; Ke, Zhigang; Chen, Hui; Zheng, Yadan, et al.
소스: In Food Chemistry 30 June 2023 412

7 . Academic Journal

Mechanisms of alkali pH-shifted colour changes in squid (Uroteuthis edulis) subjected to frozen storage

저자: by Xu, Zheng; Chen, Yunyun; Zhou, Xuxia; Liu, Shulai; Xie, Jing, et al.
소스: In Food Chemistry 16 April 2023 406

7 . Academic Journal

A bottom-up evaluation on cryoprotective potentials of gelatine from fish scale

저자: by Zhu, Shichen; Yu, Jiehang; Liu, Shulai; Ding, Yuting; Wang, Wenjie, et al.
소스: In Food Hydrocolloids March 2022 124 Part A

7 . Academic Journal

Study of the thermodynamics and conformational changes of collagen molecules upon self-assembly

저자: by Zhu, Shichen; Yu, Xiaoyue; You, Juan; Yin, Tao; Lin, Yuanli, et al.
소스: In Food Hydrocolloids May 2021 114

7 . Academic Journal

A quantitative comparable study on multi-hierarchy conformation of acid and pepsin-solubilized collagens from the skin of grass carp (Ctenopharyngodon idella)

저자: by Zhu, Shichen; Yuan, Qijuan; Yang, Mingtao; You, Juan; Yin, Tao, et al.
소스: In Materials Science & Engineering C March 2019 96:446-457

7 . Academic Journal

Insights into the rheological behaviors evolution of alginate dialdehyde crosslinked collagen solutions evaluated by numerical models

저자: by Zhu, Shichen; Yu, Xiaoyue; Xiong, Shanbai; Liu, Ru; Gu, Zhipeng, et al.
소스: In Materials Science & Engineering C 1 September 2017 78:727-737

7 . Academic Journal

The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree.

저자: by Zhu, Shichen; Wei, Chuanshuang; Jin, Yan; Feng, Yuan; Yang, Qing, et al.
소스: International Journal of Food Science & Technology. Feb2023, Vol. 58 Issue 2, p766-776. 11p.

7 . Academic Journal

Gel‐type emulsified muscle products: Mechanisms, affecting factors, and applications.

저자: by Zhu, Shichen; Zhu, Hao; Xu, Siyao; Lv, Shuangbao; Liu, Shulai, et al.
소스: Comprehensive Reviews in Food Science & Food Safety; Nov2022, Vol. 21 Issue 6, p5225-5242, 18p

7 . Academic Journal

Rapid and non‐destructive freshness evaluation of squid by FTIR coupled with chemometric techniques.

저자: by Xu, Zheng; Zhu, Shichen; Wang, Wenjie; Liu, Shulai; Zhou, Xuxia, et al.
소스: Journal of the Science of Food & Agriculture. May2022, Vol. 102 Issue 7, p3000-3009. 10p.

7 . Academic Journal

A Circuit-Based Wave Port Boundary Condition for the Nodal Discontinuous Galerkin Time-Domain Method.

저자: by Zhu, Shichen; Shi, Yan; Ban, Zhenguo.
소스: Electronics (2079-9292); Jun2022, Vol. 11 Issue 12, p1842, 12p

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