In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking
- Resource Type
- Article
- Source
- In
Food Chemistry 1 December 2021 364 - Subject
- Language
- ISSN
- 0308-8146