학술논문

1. ARTICLE

The influence of pH and monovalent/divalent cations on the structural and physicochemical properties of myofibrillar protein from silver carp

저자: by Wang, Yudong ^a; Zhuang, Yang ^a; Yan, Hao ^a; Lu, Yanxuan ^a; Deng, Xingqun ^a; Hu, Yang ^a; Xiong, Shanbai ^a; Yang, Hong ^{a, b, c, d, ⁎}
소스: In Food Chemistry 15 March 2023 404 Part A

2. ARTICLE

Simultaneous effect of high intensity ultrasound power, time, and salt contents on gelling properties of silver carp surimi

저자: by Gao, Xia; You, Juan; Yin, Tao; Xiong, Shanbai; Liu, Ru ^⁎
소스: In Food Chemistry 1 March 2023 403

3. ARTICLE

Gelation properties of tofu induced by different coagulants: Effects of molecular interactions between nano-sized okara dietary fiber and soybean proteins

저자: by Ullah, Ikram ^{a, b, c, d, 1}; Khoder, Ramy M. ^{a, e, 1}; Yin, Tao ^{a, b, c, ⁎}; You, Juan ^a; Huang, Qilin ^a; Liu, Ru ^a; Xiong, Shanbai ^{a, b, c}
소스: In Food Chemistry 1 March 2023 403

4. ARTICLE

Myosin head as the main off-odors binding region: Key binding residues and conformational changes in the binding process

저자: by Xue, Chao ^{a, b, c, 1}; You, Juan ^{a, b, 1}; Xiong, Shanbai ^{a, b}; Yin, Tao ^{a, b}; Du, Wenyi ^d; Huang, Qilin ^{a, b, ⁎}
소스: In Food Chemistry 1 March 2023 403

5. ARTICLE

Investigation of the effect of chemical composition of surimi and gelling temperature on the odor characteristics of surimi products based on gas chromatography-mass spectrometry/olfactometry

저자: by Li, Wenrong ^a; Wen, Li ^a; Xiong, Shanbai ^{a, b, c}; Xiao, Shuting ^a; An, Yueqi ^{b, c, ⁎}
소스: In Food Chemistry January 2022

6. ARTICLE

Insight into the mechanism on texture change of Wuchang bream muscle during live transportation using a UPLC-QTOF-MS based metabolomics method

저자: by Peng, Ling ^a; You, Juan ^a; Wang, Lan ^b; Shi, Liu ^b; Liao, Tao ^b; Huang, Qilin ^a; Xiong, Shanbai ^a; Yin, Tao ^{a, ⁎}
소스: In Food Chemistry 1 January 2023 398

7. ARTICLE

‘Multiple and short-range’ cross-linking of dialdehyde carboxymethyl cellulose contributes to regulating the physicochemical property of collagen fibril

저자: by Yu, Xiaoyue ^{a, 1}; Weng, Chao ^{b, 1}; Zhang, Haiping ^a; Qin, Zibo ^a; Miao, Yiliang ^{c, d}; Wang, Heng ^{c, d}; Xiong, Shanbai ^a; Rong, Jianhua ^{a, ⁎}; Hu, Yang ^{a, c, d, ⁎⁎}
소스: In International Journal of Biological Macromolecules 31 October 2022 219:21-30

8. ARTICLE

Hydrophobic bonds-dominated key off-odors/silver carp myofibrillar protein interactions, and their binding characteristics at cold storage and oral temperatures

저자: by Xue, Chao ^{a, b, 1}; You, Juan ^{a, b, 1}; Zhang, Huimin ^{a, b}; Zhao, Liyuan ^{a, b}; Xiong, Shanbai ^{a, b}; Yin, Tao ^{a, b}; Huang, Qilin ^{a, b, ⁎}
소스: In Food Chemistry: X 30 October 2022 15

9. ARTICLE

Effects of oil-modified crosslinked/acetylated starches on silver carp surimi gel: Texture properties, water mobility, microstructure, and related mechanisms

저자: by Zhao, Xiaoyun ^a; Wang, Xiaofen ^b; Zeng, Lingjun ^b; Huang, Qilin ^{a, ⁎}; Zhang, Jiaqi ^b; Wen, Xing ^b; Xiong, Shanbai ^a; Yin, Tao ^a; Zhang, Binjia ^a
소스: In Food Research International August 2022 158

10. ARTICLE

Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods

저자: by Xu, Zeru ^{a, b}; Cao, Qiongju ^{a, b}; Manyande, Anne ^c; Xiong, Shanbai ^{a, b}; Du, Hongying ^{a, b, ⁎}
소스: In Food Chemistry 15 July 2022 382

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