西林火姜片微波间歇干燥特性及品质变化 / Intermittent Microwave Drying Characteristics and Quality Changes of Xilin Fire Ginger Slices
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(5):61-70
- Subject
西林火姜;微波间歇干燥;干燥特性;动力学模型 - Language
- Chinese
- ISSN
- 1002-0306