학술논문

1 . Dissertation/ Thesis

山西清徐徐溝背鐵棍的社會功能與文化闡釋 / Social Function and Cultural Interpretation of Bei Tiegun（背鐡棍） in Xugou, Qingxu, Shanxi

저자: by 이화（李華） / Li, Hua
소스

KERIS dCollection (원문보기)

2 . Academic Journal

중국 법원의 증거조사권과 공민의 통신비밀권 간 충돌과 균형
The Conflict and Balance Between the Court's Power of Investigation and the Citizens' Right of Communication Secrets

저자: by 여봉국; 이화; Lv, Feng-Guo; Li, Hua
소스: 중국법연구, 11/30/2018, Vol. 36, p. 157-180

Full Text (eArticle)

3 . Academic Journal

중국 공역관리제도와 공역법제에 대한 소고
Research on the Airspace Management and its Legislation in China

저자: by 이화; Li, Hua
소스: 중국법연구, 11/30/2018, Vol. 36, p. 35-71

Full Text (eArticle)

4 . Dissertation/ Thesis

초등학생이 지각한 부모양육태도가 아동의 자아존중감에 미치는 영향: 학업적 자기효능감의 매개효과를 중심으로 / Effect of Parenting Attitude Perceived by Elementary School Students on Their Self-Esteem: Focusing on Mediation Effect of Academic Self-Efficacy

저자: by 이화 / Li, Hua
소스

KERIS dCollection (원문보기)

5 . Dissertation/ Thesis

개암버섯 균사체의 영양성분 분석 및 생리활성 측정 / Evaluation of Nutritional Value and Biological Activities of Naematoloma sublateritium Mycelium

저자: by 이화 / Li, Hua
소스

KERIS dCollection (원문보기)

6 . Dissertation/ Thesis

The mechanisms of murine macrophages activation by IS2 isolated from mutated yeast (Saccharomyces cerevisiae) cell wall

저자: by 리화 / Li, Hua
소스

KERIS dCollection (원문보기)

7 . Dissertation/ Thesis

비전형적 뉴크레오사이드와 C-뉴크레오사이드의 합성 및 약효검색 / Synthesis of Non-Classical Nucleoside, C-Nucleoside and Antiviral Evaluation

저자: by 이화 / Li, Hua
소스

KERIS dCollection (원문보기)

8 . Academic Journal

수절문화 변천의 시대적 요소 - 명.청과 조선시대 소설을 중심으로
Evolving factors for preserving chastity culture - Novel comparison of Ming/Qing dynasty and Korea

저자: by 李花; 이화; Li, Hua
소스: 한중인문학연구, 04/30/2007, Vol. 20, p. 393-416

Full Text (eArticle)

9 . Academic Journal

Implications of China’s filial piety culture for contemporary Elderly Care

저자: by Li, Hua; Wu, Gengxuan
소스: Trans/Form/Ação. January 2022 45(2)

10 . Academic Journal

Extraction of active calcium from Megalobrama Amblycephala bone and optimization of process conditions

저자: by LIN, Jing; HUANG, Min; LI, Hua
소스: Food Science and Technology. January 2022 42

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