冲调米粉酶解耦合挤压膨化工艺优化及其产品性质分析 / Optimization of Enzymatic Decoupling Coupled Extrusion Process of Brewed Rice Powder and Analysis of Product Properties
- Resource Type
- Academic Journal
- Source
- 中国粮油学报 / Journal of the Chinese Cereals and Oils Association. 38(8):49-57
- Subject
大米粉 挤压膨化 高温α-淀粉酶 冲调性 黏度 工艺优化 rice powder extrusion high temperature alpha-amylase tonicity viscosity process optimization - Language
- Chinese
- ISSN
- 1003-0174