不同季节牦牛乳马苏里拉干酪成熟过程中的品质研究 / Quality characteristics during ripening of Mozzarella cheese made from yak milk harvested in different seasons
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 49(11):85-92
- Subject
马苏里拉干酪 牦牛乳 功能特性 质构 干酪成熟 - Language
- Chinese
- ISSN
- 0253-990X