河北省主推中低筋小麦品种的馒头加工品质研究 / Study on Steamed Bread-making Quality of Low and Medium Gluten Wheat Cultivars of Hebei Province
- Resource Type
- Academic Journal
- Source
- 麦类作物学报 / Journal of Triticeae Crops. 36(4):443-448
- Subject
小麦 品质 馒头加工品质 质构仪测试 感官评价 Wheat Quality Steamed bread-making quality Texture analyzer determination Sensory judgment - Language
- Chinese
- ISSN
- 1009-1041