Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
- Resource Type
- Article
- Source
- In
Food Chemistry: X 30 June 2023 18 - Subject
- Language
- ISSN
- 2590-1575