Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of bound heterocyclic amines during in vitro digestion
- Resource Type
- Article
- Source
- In
Food Research International January 2024 175 - Subject
- Language
- ISSN
- 0963-9969