The flavor of faba bean ingredients and extrudates: Chemical and sensory properties
- Resource Type
- Article
- Authors
- Tuccillo, Fabio; Kantanen, Katja; Wang, Yaqin; Martin Ramos Diaz, Jose; Pulkkinen, Marjo; Edelmann, Minnamari; Knaapila, Antti; Jouppila, Kirsi; Piironen, Vieno; Lampi, Anna-Maija; Sandell, Mari; Katina, Kati
- Source
- In Food Research International December 2022 162 Part A
- Subject
- Language
- ISSN
- 0963-9969