Influence and effect mechanism of disulfide bonds linkages between protein-coated lipid droplets and the protein matrix on the physicochemical properties, microstructure, and protein structure of ovalbumin emulsion gels
- Resource Type
- Article
- Source
- In
Colloids and Surfaces B: Biointerfaces March 2023 223 - Subject
- Language
- ISSN
- 0927-7765