학술논문

1 . Academic Journal

Graph collaborative filtering-based bug triaging

저자: by Dai, Jie; Li, Qingshan ; Xue, Hui; Luo, Zhao; Wang, Yinglin; Zhan, Siyuan
소스: In The Journal of Systems & Software June 2023 200

2 . Academic Journal

Changes in physicochemical properties and lipid oxidation lead to the formation of mud on salted egg yolks during storage

저자: by Xue, Hui ; Liu, Huilan ; Zhang, Guowen ; Tu, Yonggang ; Zhao, Yan
소스: In Food Chemistry 30 May 2023 409

3 . Academic Journal

Establishment and validation of lncRNA-related prognostic signatures in cholangiocarcinoma

저자: by Li, Fengwei; Zhang, JiaNing; Zhang, Jinchi; Xue, Hui; Liu, Liu; Yang, Zhao; Dong, Hui; Wang, Kui
소스: In Genomics May 2023 115(3)

4 . Academic Journal

To make yourself invisible with Adversarial Semantic Contours

저자: by Zhang, Yichi ; Zhu, Zijian ; Su, Hang ; Zhu, Jun ; Zheng, Shibao ; He, Yuan ; Xue, Hui
소스: In Computer Vision and Image Understanding April 2023 230

5 . Academic Journal

Risk assessment of predatory lady beetle Propylea japonica's multi-generational exposure to three non-insecticidal agrochemicals

저자: by Chang, Guofeng ; Xue, Hui ; Ji, Jichao ; Wang, Li ; Zhu, Xiangzhen ; Zhang, Kaixin ; Li, Dongyang ; Gao, Xueke ; Niu, Lin ; Gao, Mengxue ; Luo, Junyu ; Cui, Jinjie
소스: In Science of the Total Environment 15 August 2023 886

6 . Academic Journal

Improving the gel properties of salted egg white/cooked soybean protein isolate composite gels by ultrasound treatment: Study on the gelling properties and structure

저자: by Xin, Xiaojuan; Qiu, Wei; Xue, Hui; Zhang, Guowen; Hu, Hui; Zhao, Yan; Tu, Yonggang
소스: In Ultrasonics Sonochemistry July 2023 97

7 . Academic Journal

Linear independence of even periods of modular forms

저자: by Lei, Austin ; Ni, Tianyu ; Xue, Hui
소스: In Journal of Number Theory July 2023 248:120-139

8 . Academic Journal

Formation mechanism of salted egg yolk mudding during storage: Protein oxidation, gel structure, and conformation

저자: by Xue, Hui ; Liu, Huilan ; Zhang, Guowen ; Tu, Yonggang ; Zhao, Yan
소스: In Food Chemistry 1 July 2023 413

9 . Academic Journal

Combined effects of NaOH, NaCl, and heat on the characteristics of ovalbumin gel and the exploration of the mechanism of transparent gel formation

저자: by Xue, Hui ; Han, Tianfeng ; Zhang, Guowen ; Hu, Xiaobo ; Li, Ruiling ; Liu, Huilan ; Li, Rui ; Tu, Yonggang ; Zhao, Yan
소스: In Food Hydrocolloids July 2023 140

10 . Academic Journal

Effects of ethanol treatment on the physicochemical properties, microstructure and protein structures of egg yolk gels

저자: by Xin, Xiaojuan ; Zhang, Guowen ; Xue, Hui ; Qiu, Wei ; Hu, Hui ; Tu, Yonggang ; Zhao, Yan
소스: In Food Chemistry 30 March 2023 405 Part B

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