Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran
- Resource Type
- Article
- Authors
- Wang, Yaqin; Tuccillo, Fabio; Niklander, Katariina; Livi, Greta; Siitonen, Aino; Pöri, Pinja; Edelmann, Minnamari; Sawadogo-Lingani, Hagrtoué; Maina, Ndegwa Henry; Jouppila, Kirsi; Lampi, Anna-Maija; Sandell, Mari; Piironen, Vieno; Honkapää, Kaisu; Sözer, Nesli; Coda, Rossana; Knaapila, Antti; Katina, Kati
- Source
- In Food Hydrocolloids May 2024 150
- Subject
- Language
- ISSN
- 0268-005X