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A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity

Resource Type: ACADEMIC JOURNAL
Authors: Jiang, Zhenyang ^{a, b}; Zhao, Shaojie ^{a, b}; Fan, Zhiying ^c; Zhao, Chengying ^{a, b}; Zhang, Lin ^{a, b}; Liu, Dan ^{a, b}; Bao, Yuming ^c; Zheng, Jinkai ^{a, b, ∗}
Source: In Food Hydrocolloids January 2023 134
Subject
Language: English
ISSN: 0268-005X
E-ISSN
DOI: 10.1016/j.foodhyd.2022.107984

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초록

@@@@Highlights •Natural chitosan and collagen + pectin generate a spontaneous aqueous two-phase system.•The novel (collagen + pectin)/chitosan microcapsules developed were stable at pH 6.•Chitosan, pectin, and collagen could be self-assembled at the microcapsule interface.•Anthocyanin could be stabilized by pectin in the inner phase via electrostatic attraction.•(Collagen + pectin)/chitosan microcapsules had excellent anthocyanin loading capacity.

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학술논문

요약정보

A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity

Online Access

초록