A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity
- Resource Type
- ACADEMIC JOURNAL
- Source
- In Food Hydrocolloids January 2023 134
- Subject
- Language
- English
- ISSN
- 0268-005X
- E-ISSN
- DOI
- 10.1016/j.foodhyd.2022.107984