Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis
- Resource Type
- Article
- Source
- In
International Journal of Biological Macromolecules May 2024 267 Part 1 - Subject
- Language
- ISSN
- 0141-8130