The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios
- Resource Type
- Article
- Source
- In
International Journal of Biological Macromolecules 31 December 2023 253 Part 1 - Subject
- Language
- ISSN
- 0141-8130