Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction.
- Resource Type
- Article
- Source
- Foods; May2023, Vol. 12 Issue 9, p1849, 19p
- Subject
SHIITAKE GLYCOSYLATION HEAT shock proteins EDIBLE mushrooms PROTEIN structure POLYMERS - Language
- ISSN
- 23048158