Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice
- Resource Type
- Article
- Source
- Foods; Jan2023, Vol. 12 Issue 1, p112, 18p
- Subject
LIPID metabolism GASTROINTESTINAL system OBESITY WEIGHT gain HIGH-fat diet HYDROPHOBIC interactions GUAR gum - Language
- ISSN
- 23048158