Special Issue on Emerging Technologies in Food Science: Advances in Microencapsulation.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Oct2022, Vol. 12 Issue 19, p9515, 2p
- Subject
TECHNOLOGICAL innovations FOOD science MALTODEXTRIN DRYING agents MICROENCAPSULATION HONEY WHEAT starch - Language
- ISSN
- 20763417