Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro.
- Resource Type
- Article
- Source
- Foods; Oct2022, Vol. 11 Issue 19, p2958, 18p
- Subject
DIGESTION POLYSACCHARIDES PROPIONIC acid FERMENTATION BILE acids TEA BUTYRIC acid POLYPHENOLS - Language
- ISSN
- 23048158