Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis).
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Jun2022, Vol. 12 Issue 12, p6013, 14p
- Subject
CAULIFLOWER COLE crops BOTRYTIS VITAMIN C FOOD quality FOOD industry - Language
- ISSN
- 20763417