Effect of Dietary Curcumin Supplementation on Duck Growth Performance, Antioxidant Capacity and Breast Meat Quality.
- Resource Type
- Article
- Source
- Foods; Dec2021, Vol. 10 Issue 12, p2981-2981, 1p
- Subject
MEAT quality OXIDANT status DIETARY supplements ERECTOR spinae muscles DUCKS as food COLOR of meat CURCUMIN - Language
- ISSN
- 23048158