학술논문

1. ARTICLE

Quality of chicken breast meat improved by dietary pterostilbene referring to up-regulated antioxidant capacity and enhanced protein structure

저자: by Wang, Yingjie; Zhou, Xin; Liu, Mengru; Zang, Haoran; Zhang, Ruoshi; Yang, Hao; Jin, Sanjun; Qi, Xueyan; Shan, Anshan; Feng, Xingjun ^⁎
소스: In Food Chemistry 30 March 2023 405 Part A

2. ARTICLE

Compound mycotoxin detoxifier alleviating aflatoxin B1 toxic effects on broiler growth performance, organ damage and gut microbiota

저자: by Guo, Hongwei ^{, †}; Wang, Ping ^‡; Liu, Chaoqi ^‡; Chang, Juan ^‡; Yin, Qingqiang ^{‡, 1}; Wang, Lijun ^‡; Jin, Sanjun ^‡; Zhu, Qun ^§; Lu, Fushan ^#
소스: In Poultry Science March 2023 102(3)

3. ARTICLE

Oxidative stability and gelation properties of myofibrillar protein from chicken breast after post-mortem frozen storage as influenced by phenolic compound-pterostilbene

저자: by Wang, Yingjie; Liu, Mengru; Zhou, Xin; Zang, Haoran; Zhang, Ruoshi; Yang, Hao; Jin, Sanjun; Feng, Xingjun ^⁎; Shan, Anshan ^⁎
소스: In International Journal of Biological Macromolecules 30 November 2022 221:1271-1281

4. ARTICLE

Curcumin mitigates aflatoxin B1-induced liver injury via regulating the NLRP3 inflammasome and Nrf2 signaling pathway

저자: by Wang, Yingjie ^a; Liu, Fangju ^a; Liu, Mengru ^a; Zhou, Xin ^a; Wang, Min ^a; Cao, Kexin ^b; Jin, Sanjun ^a; Shan, Anshan ^a; Feng, Xingjun ^{a, ∗}
소스: In Food and Chemical Toxicology March 2022 161

5. ARTICLE

Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos)

저자: by Jin, Sanjun; Pang, Qian; Yang, Hao; Diao, Xinping; Shan, Anshan; Feng, Xingjun ^⁎
소스: In Food Chemistry 30 November 2021 363

6. ARTICLE

Dietary supplementation of resveratrol improved the oxidative stability and spatial conformation of myofibrillar protein in frozen-thawed duck breast meat

저자: by Jin, Sanjun; Wang, Min; Yang, Hao; Shan, Anshan; Feng, Xingjun ^∗
소스: In Food Bioscience October 2021 43

7. ARTICLE

Dietary curcumin decreased lipid oxidation and enhanced the myofibrillar protein structure of the duck (Anas Platyrhynchos) breast muscle when subjected to storage

저자: by Jin, Sanjun; Pang, Qian; Liu, Ruiqi; Yang, Hao; Liu, Fangju; Wang, Min; Wang, Yingjie; Feng, Xingjun ^∗; Shan, Anshan ^∗∗
소스: In LWT November 2020 133

8. ARTICLE

Effects of compound feed additive on growth performance and intestinal microbiota of broilers

저자: by Chen, Jingyan ; Wang, Ping ; Liu, Chaoqi ; Yin, Qingqiang ^{, 1}; Chang, Juan ^⁎; Wang, Lijun ; Jin, Sanjun ; Zhou, Ting ^†; Zhu, Qun ^‡; Lu, Fushan ^§
소스: In Poultry Science January 2023 102(1)

9. ARTICLE

Dietary resveratrol alleviated lipopolysaccharide‐induced ileitis through Nrf2 and NF‐κB signalling pathways in ducks (Anas platyrhynchos).

저자: by Yang, Hao¹ (AUTHOR); Wang, Yingjie¹ (AUTHOR); Jin, Sanjun¹ (AUTHOR); Pang, Qian¹ (AUTHOR); Shan, Anshan¹ (AUTHOR); Feng, Xingjun¹ (AUTHOR) fengxingjun2008@163.com
소스: Journal of Animal Physiology & Animal Nutrition. Nov2022, Vol. 106 Issue 6, p1306-1320. 15p.

10. ARTICLE

Curcumin: a potential exogenous additive for the prevention of LPS‐induced duck ileitis by the alleviation of inflammation and oxidative stress.

저자: by Yang, Hao¹ (AUTHOR); Yu, Chunting¹ (AUTHOR); Yin, Zesheng¹ (AUTHOR); Guan, Peiyue¹ (AUTHOR); Jin, Sanjun¹ (AUTHOR); Wang, Yingjie¹ (AUTHOR); Feng, Xingjun¹ (AUTHOR) fengxingjun@neau.edu.cn
소스: Journal of the Science of Food & Agriculture. Oct2022, p1. 11p. 6 Illustrations, 2 Charts.

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