Co-delivery of vitamin C and β-carotene in W/O/W emulsions stabilized by modified aggregated insoluble soybean protein hydrolysate-xanthan gum complexes
- Resource Type
- Article
- Source
- In
International Journal of Biological Macromolecules March 2024 261 Part 2 - Subject
- Language
- ISSN
- 0141-8130